Staying in on a snowy Sunday

We are in the middle of a mini snow storm.  It’s cold, windy and snowy out.  Yesterday I ran errands and got a few things for the week.  I am not a big fan of grocery shopping, so I tend to only really go on a big shopping trip every 2-3 months.  When I do that, I stock up.  And I mean stock up.  I spend about $400 to stock up my pantry and freezer and pick up fresh items every week or other week.

So, yesterday I needed to get some stuff for a potluck at work this week (I am making crock pot lasagna…more on that this week) and some items for this week.  I wanted to make some queso so needed a few things.

After I got home, what I had in mind for dinner quickly went out the window, and I ended up making one of my favorite salads.  It’s a version of Cabbage Crunch Salad–and it was so yummy.

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I know it’s not a great picture but here’s how you make it:

cabbage–sometimes I use broccoli-slaw (precut)

1 carrot, grated

1 granny smith apple, peeled and chopped

craisons

slivered almonds

uncooked ramon noodles, broken up

The dressing is:

1/2 cup vegetable oil

3 tablespoons vinegar

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon salt

1 packet of chicken ramon noodle flavoring

Today, I made some homemade refried beans (you can find the recipe by clicking here), and some queso dip.  The queso is super easy…just take a block of velveeta cheese, a can of rotel, and some browned ground beef and mix it in a crock pot.  Let it melt together and it’s perfect for a dip or for a snack or for dinner.

So that’s what I did today.  Check out the blog later this week for crock pot lasagna!

Keep Simply Delighting!

 

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Getting Started

Happy Sunday!

Last night I was looking over some of the posts on my blog from a couple of years ago.  What a great experience to see how life has truly changed so much.  My life is so different than it was 2 years ago!  Last year around this time I was meeting my great niece Jaidyn for the first time, and now she’s two!  And she looks like this:

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and let me just say this girl…she is full of life and energy and personality!!!!  I love her soo much!

Anyway, today I didn’t get to sorting my fabric, but I did spend some time cooking and baking.  Last year for Christmas, my parents gave me a chest freezer, and so for the last year, I have been obsessing about freezing things.  It’s changed how I grocery shop and cook!  A couple of weeks ago, I was cleaning out the freezer and was amazed at how much stuff was in there.  So…I have been trying to cook and eat out of the freezer.  Today, I made this winter stew that my Mom used to make when I was a kid.

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How I made it: I browned 1 pound of ground beef and added about 3/4 cup of beef broth, a diced onion, minced garlic, salt and pepper.  I had some whole frozen tomatoes from my Dad’s garden that I froze this summer, and I dipped them in simmering water to remove the skin.  I rough chopped the tomatoes and added them to the skillet.  Then I added 4 peeled, roughly chopped potatoes (also from my Dad’s garden), and about 2 cups of chopped green beans (I bought those at the end of the harvest season at a farmers market on sale…another added bonus of a freezer!).  I added a little bit more salt and pepper, stirred it up, and covered it.  I kept it at a low simmer and it was done in about 30 minutes.  It is a great one pot meal and is hearty and warm for a cold winter day!

Then, I thought I would make some blueberry muffins.  I had some blueberries that I bought (also on sale at the end of the season at the farmers market and froze).  This was not a complete success…in fact, it was kinda a flop.

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I didn’t use a real muffin tin, I wanted to be adventurous and try a couple different pans my Mom gave me.  As you can see, they kinda turned out, but not really.  They don’t look very pretty, but they taste incredible!!!  Here’s the recipe:

2 1/2 cups flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 stick butter, melted

1 cup sugar

2 large eggs

1 1/2 cup sour cream

2 tablespoons milk

1  teaspoon lemon extract

2 cups blueberries, frozen or fresh

Mix the butter, sugar, sour cream, eggs, milk, lemon extract until well blended.  Add the flour, baking soda, baking powder and salt until just blended.  Try not to overmix.  Fold in the blueberries (lightly dust them with flour so they don’t sink to the bottom of the muffins).  Bake at 400 degrees for 20-25 minutes.

Keep Simply Delighting!

 

Starting over

Well, after almost 2 years, I have decided to start blogging again.  This is the 2nd time I have come back to blogging, but this time I am not going to put as much pressure on myself to blog or link to other sites…I am just going to share my projects and see where it takes me.

The last 2 years have been quite adventurous and crazy…and I am looking forward to getting back into my hobbies and finding some down time in the process of creation.  I am still going to post about quilting, cooking, crafting, etc…and whatever else my heart is lead to post.

The first order of business, which I think I might tackle tomorrow, is to clean up this cabinet:

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As you can see, this is my fabric stash….my unorganized fabric stash.  I have lots of WIPs in there, but how many and what they are, I have no idea (more like I can’t remember).  I am going to sort it out, look at what fabrics I have and get a list together of projects to finish and projects that I want to make.  Baby steps.  That’s what I call it.  Baby steps.

It feels good to be back.

Keep Simply Delighting!