I should have taken a picture of this when it came out of the oven, but I didn’t think about it until after. But…this is my beef pot pie I made from scratch last night (mostly). Here is the recipe:
9 oz of steak (I used venison), cut into bit size pieces
1/2 of an onion, minced
3 cloves garlic, minced
1 bag of frozen mixed vegetables
2 potatoes, peeled and diced
12 cups of beef broth (I made my own)
4 gravy packets
In a soup pan, bring the broth to a boil. Add mixed veggies and potatoes and bring back to a boil. Meanwhile, in a nonstick skillet, brown meat, onions and garlic. When the broth mixture comes back to a boil, add cooked meat, garlic and onions, and gravy packets and mix. Cook another 10-15 minutes. I added some flour/water mixture to thicken it up more. You want that mixture to be thick like a stew. Also, just a warning, this always makes more than enough for one pie. I actually only used a third of this mixture for my pie, and froze the rest in 2 separate containers.
Once the mixture is cooled down some, put it in a pie crust and bake. You can make your own pie crust, or use a premade crust you purchase at the grocery. For me, it’s just easier to purchase one.
Bake at 450 degrees for 35 minutes or until golden brown.
Keep Simply Delighting!