Hot Spinach Dip

This weekend was pretty low-key, but I did make this incredible hot spinach dip.  It was quick and easy and you can eat it with tortilla chips or pita chips.  We had both.

 

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Here’s what you need:

10 oz chopped spinach, thawed and well-drained (I actually put in a towel and squeezed the excess water out)

8 oz cream cheese, softened

1/2 cup mayo

1/2 cup parmesan cheese

1 cup mozzarella cheese

Beat cream cheese, mayo, parmesan cheese and 1/4 cup mozzarella cheese together.  Add spinach and mix well.  Spray a pie plate lightly with non stick cooking spray (and I mean lightly, or else you will have a greasy mess when you try to eat).  Smooth out dip into pie plate.  Bake at 375 degrees for about 15-20 minutes or until everything is melted and loose looking.  Serve warm with tortilla or pita chips. 

Keep Simply Delighting!!!

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