Raspberry Cream Pie

This is a great dessert to make with fresh red raspberries.  My Mom and I made this with fresh raspberries from my Dad’s bushes. 

In a medium saucepan, combine 3/4 cup sugar, 3 tablespoons cornstarch and 1 1/3 cup cold water.  Mix until smooth.  Bring mixture to a boil, cook and stir for 2 minutes or until thickened.  Remove from heat.

Stir in 1/4 cup raspberry gelatin powder until dissolved.  Cool to room temperature.  Refrigerate until slightly thickened. 

In a small mixing bowl, combine one 8 ounce package of cream cheese, 1/4 cup powdered sugar, 2 teaspoons milk, and 1 teaspoon of vanilla. 

Spread the filling into a graham cracker crust.

Next, spread the raspberries over the filling.

Spread the topping mixture over the top of the raspberries gently.

Chill until ready to serve, and top with whipped cream.

Delicious!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s